Sustainability Practices
Practices to reduce waste
- Water cooler/dispenser
- Recycling bins are available to guests and waste is recycled
-
Food waste policy in place that includes education, food waste prevention, reduction, recycling,and disposal
- Guests have the option to reuse towels
- Guests can opt out of daily cleaning service
- Only using water-efficient toilets (e.g. low-flow toilets, dual flush toilets)
- Only using instant water showers
- Bicycle rental – Paid
- At least 80% of food is sourced from your region
- Lighting uses energy-efficient LED bulbs
- Renewable electricity used for heating shower water at the property
- A percentage of revenue is invested back into community or sustainability projects
- Tours and activities organized by local guides and businesses (we work with Responsible
- Tourism Company for local experiences in Uganda
- Local artists are offered a platform to display their talents
- Provide guests with info about local ecosystems, history, culture, and visitor etiquette
We have implemented some of these the following practices to reduce the impact on the environment
- Wild (non-domesticated) animals aren’t displayed or interacted with while kept at the property, nor are they harvested, consumed, or sold.
- Green spaces like (rooftop) gardens at the property
- At least 80% of provided food is organic